
Photo: by jefras a.k.a Joăo Estęvăo A. de Freitas. "There are no usage restrictions for this photo." · Public domainReference photo, resized.
Raw or undercooked eggs
Risk of salmonella. Cook eggs until firm.
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Photo: by jefras a.k.a Joăo Estęvăo A. de Freitas. "There are no usage restrictions for this photo." · Public domainReference photo, resized.
Risk of salmonella. Cook eggs until firm.
Read food guidanceRisk of salmonella. Cook eggs until firm.
Check labels, wash produce, prevent cross-contamination and cook foods thoroughly where required. Allergies and individual medical needs can change which foods are appropriate.
An editorial summary for general education, not an individual clinical assessment. Always follow your healthcare provider’s advice.
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Risk of harmful bacteria and parasites. Choose cooked rolls.
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Risk of listeria. Choose pasteurized versions.
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These include high-mercury species to avoid during pregnancy. Tilefish guidance depends on where it was caught.
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