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Raw or undercooked eggs

Pregnancy food guidance, with preparation and portion notes.

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What to know

Risk of salmonella. Cook eggs until firm.

A little extra care

Check labels, wash produce, prevent cross-contamination and cook foods thoroughly where required. Allergies and individual medical needs can change which foods are appropriate.

Read the guidance

An editorial summary for general education, not an individual clinical assessment. Always follow your healthcare provider’s advice.

Find meal ideas

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