
Photo: Anna.Massini · CC BY 4.0Reference photo, resized.
Deli meat
Heat until steaming to reduce listeria risk.
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Photo: Anna.Massini · CC BY 4.0Reference photo, resized.
Heat until steaming to reduce listeria risk.
Read food guidanceHeat until steaming to reduce listeria risk.
Portion or preparation note: Only if heated
Check labels, wash produce, prevent cross-contamination and cook foods thoroughly where required. Allergies and individual medical needs can change which foods are appropriate.
An editorial summary for general education, not an individual clinical assessment. Always follow your healthcare provider’s advice.
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Canned light tuna is a lower-mercury choice. Include it within a varied total of 2–3 servings of lower-mercury seafood each week.
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ACOG recommends limiting caffeine to 200 mg per day.
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Low-mercury seafood, but variety matters.
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